| Appearance | Oval-shaped, brown to purple seeds |
| Moisture Content | 6-8% maximum |
| Fat Content | 50-55% |
| Protein Content | 10-15% |
| Foreign Matter | 1.0% maximum |
| Defective Seeds | 5% maximum |
| Size | 2-4 cm in length |
| Shell Content | 3-4% maximum |
| Flavor | Bitter and rich |
| Use | Chocolate production, food, and beverages |